In 100 g (Grams) of Leavening agents, baking powder, low-sodium there is 0 µg of Carotene, alpha. Change amount

Conversion Calculator | Choose a measurement for calculation

Carotene, alpha

Carotene, alpha is a nutrient present in many other foods. The below table lists foods high in Carotene, alpha other than Leavening agents, baking powder, low-sodium.

Carrot, dehydrated	14251 µg
Peppers, sweet, red, freeze-dried	6931 µg
Pumpkin, canned, with salt	4795 µg
Pumpkin, canned, without salt	4795 µg
Carrot juice, canned	4342 µg
Pumpkin, raw	4016 µg
Carrots, cooked, boiled, drained, with salt	3776 µg
Carrots, cooked, boiled, drained, without salt	3776 µg
Carrots, baby, raw	3767 µg
Carrots, frozen, cooked, boiled, drained, with salt	3716 µg
Carrots, frozen, cooked, boiled, drained, without salt	3716 µg
Babyfood, carrots and beef, strained	3716 µg
Carrots, raw	3477 µg
Babyfood, carrots, toddler	3340 µg
Carrots, frozen, unprepared (Includes foods for USDA's Food Distribution Program)	2958 µg
Soup, cream of vegetable, dry, powder	2820 µg
Carrots, canned, regular pack, drained solids	2743 µg
Carrots, canned, no salt added, solids and liquids	2743 µg
Carrots, canned, no salt added, drained solids	2743 µg
Pumpkin, cooked, boiled, drained, without salt	2715 µg

Leavening agents, baking powder, low-sodium

Leavening agents, baking powder, low-sodium is a type of Baked Products. The most significant nutrients in Leavening agents, baking powder, low-sodium are listed below.

Water	6.2 g	6.2%
Energy (calorie)	97 kcal
Energy (joule)	406 kJ
Protein	0.1 g	0.1%
Total lipid (fat)	0.4 g	0.4%
Ash	46.4 g	46.4%
Carbohydrate, by difference	46.9 g	46.9%
Fiber, total dietary	2.2 g	2.2%
Sugars, total	0 g
Calcium, Ca	4332 mg	4.33%
Iron, Fe	8.17 mg	0.01%
Magnesium, Mg	29 mg	0.03%
Phosphorus, P	6869 mg	6.87%
Potassium, K	10100 mg	10.1%
Sodium, Na	90 mg	0.09%
Zinc, Zn	0.72 mg
Copper, Cu	0.019 mg
Manganese, Mn	0.42 mg
Selenium, Se	0.2 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Leavening agents, baking powder, low-sodium